Meatloaf Florentine

"GREAT meatloaf recipe! Tastes really good served with leftover spaghetti sauce."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
1hr 10mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F
  • In a large bowl, mix together all ingredients.
  • Place mixture into a 9x5 loaf pan that has been coated with nonstick spray.
  • Bake for about 1 hour or until done.

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Reviews

  1. I scaled back for 4 serves but the loaf shrank that much they were very small serves so would increase the lean mine/ground beef to 750 grams for 4 and I also used all fresh ingredients of spinach, basil and garlic and oops no mozzarella so used a sharp cheddar but only used halve the amount of cheddar and what I really loved is that it got the DM to eat some greens, the DH wasn't so impressed by it and rated it 3 stars but then he prefers spicy meatloaf. Thank you Sweet Diva, made for Name that Ingredient tag game.
     
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RECIPE SUBMITTED BY

Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador
 
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