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    You are in: Home / Recipes / Meatloaf Florentine Recipe
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    Meatloaf Florentine

    Meatloaf Florentine. Photo by I'mPat

    1/1 Photo of Meatloaf Florentine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sweet Diva's Note:

    GREAT meatloaf recipe! Tastes really good served with leftover spaghetti sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a large bowl, mix together all ingredients.
    3. 3
      Place mixture into a 9x5 loaf pan that has been coated with nonstick spray.
    4. 4
      Bake for about 1 hour or until done.

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    Ratings & Reviews:

    • on June 11, 2013

      45

      I scaled back for 4 serves but the loaf shrank that much they were very small serves so would increase the lean mine/ground beef to 750 grams for 4 and I also used all fresh ingredients of spinach, basil and garlic and oops no mozzarella so used a sharp cheddar but only used halve the amount of cheddar and what I really loved is that it got the DM to eat some greens, the DH wasn't so impressed by it and rated it 3 stars but then he prefers spicy meatloaf. Thank you Sweet Diva, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Florentine

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 174
    57%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.6 g
    48%
    Cholesterol 94.8 mg
    31%
    Sodium 365.8 mg
    15%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 29.2 g
    58%

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