Hash

Recipe by cuisinebymae
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tsp butter in skillet.
  • Add onion and fry until soft.
  • Remove.
  • Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
  • Add potatoes.
  • Fry on medium-high heat until golden brown and crispy, turning occasionally.
  • Turn down heat.
  • Add cooked onion and leftover meat of your choice.
  • Heat until warmed through.
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