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Salmon Quesadillas

Came from cook book. Tastes really good.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In skillet, saute garlic in oil until tender.
  • Then stir in basil, pepper, and salmon.
  • Cook over med.
  • Heat until heated through, then spread butter over one side of each tortilla.
  • Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
  • Spread 1/2 cup salmon mix over 1/2 of each tortilla.
  • Fold over and cook on low for a couple of minutes on each side.
  • Cut into wedges.
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"Came from cook book. Tastes really good."
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  1. jennyblender
    We really liked this! DH suggested we add corn next time. Will try that and see how it goes. Thanks for the great recipe Amy!
    Reply
  2. Chef 616082
    I don't even like fish, but these were good. I used monteray jack cheese. We'll definately have these again. Thanks for sharing.
    Reply
  3. lauraads
    Wow! I thought I hated salmon but in an attempt to eat healthy we tried this recipe. Used canned pink salmon. Substituted olive oil for vegetable oil. They were DELICIOUS!! We will eat this weekly!
    Reply
  4. lauraads
    Wow! I thought I hated salmon but in an attempt to eat healthy we tried this recipe. Used canned pink salmon. Substituted olive oil for vegetable oil. They were DELICIOUS!! We will eat this weekly!
    Reply
  5. Kaarin
    We really liked this-the basil adds such flavor and aroma to the dish! And it's a fun way to serve salmon to the kids. Great recipe!
    Reply
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