Wine Marinated Grapes

Recipe by JenPo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the bunch of grapes apart into little clusters.
  • Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
  • Add in the grapes and lemon peel, and gently toss to coat.
  • Cover and refrigerate at least 3 hours or up to 24 hours.
  • Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
  • Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.
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