Smoked Sausage Cassoulet

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READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons of oil in a large ovenproof Dutch oven.
  • Add sausages; saute for 25 minutes or until browned.
  • Transfer sausages to a paper-towel lined platter and let drain.
  • Add leeks and garlic to same Dutch oven.
  • Saute for 8 minutes or until they begin to soften.
  • Add in apples, rosemary, and sage; mix well.
  • Add brandy and simmer 5 minutes or until mostly evaporated.
  • Add canned tomatoes with juice, beans with 1/2 cup of reserved liquid, lima beans, 1 cup broth, tomato paste, and cloves; mix well.
  • Return sausages to pan; season to taste with salt and pepper.
  • Bring mixture to a boil; cover and place Dutch oven in a 350 degree oven for 30 minutes.
  • Heat 1/4 cup olive oil in a large skillet.
  • Add bread and saute for 25 minutes or until golden brown, stirring frequently.
  • Mix together tomatoes and parsley in a large bowl.
  • Add in the bread; mix well; season to taste with salt and pepper.
  • Spoon bread mixture evenly on top of cassoulet.
  • Bake uncovered for 15 minutes.
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