Meatloaf

Submitted by CareCook

"This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 lb sirloin, ground
• 1⁄2 lb pork, ground
• 1⁄2 lb turkey or 1/2 lb venison, ground
• 1 egg
• 2 teaspoons garlic, minced
• 1 onion, chopped
• 1 cup tomatoes, diced, fresh (or canned)
• 1⁄2 cup breadcrumbs, Italian
• 1⁄3 cup parmesan cheese, grated
• 1⁄2 teaspoon nutmeg, ground (fresh is best)
• salt & pepper

directions

1. In a bowl, combine all ingredients. Form into a meatloaf.
2. Wrap in foil or freezer paper & freeze if saving for later.
3. Defrost.
4. Bake at 350 for 1 hour or until meat is done.