Meatloaf

CareCook's Note:

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the grease & some flour & water to make some gravy.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 lb sirloin , ground
• ½ lb pork , ground
• ½ lb turkey or ½ lb venison , ground
• 1 egg
• 2 teaspoons garlic , minced
• 1 onion , chopped
• 1 cup tomato , diced, fresh (or canned)
• ½ cup breadcrumbs , Italian
• 1⁄3; cup parmesan cheese , grated
• ½ teaspoon nutmeg , ground (fresh is best)
• salt & pepper

Directions:

1. In a bowl, combine all ingredients. Form into a meatloaf.
2. Wrap in foil or freezer paper & freeze if saving for later.
3. Defrost.
4. Bake at 350 for 1 hour or until meat is done.