READY IN: 1hr 10mins
Recipe by MnGal

My grandmother's recipe, very simple yet tasty. My daughter loves when we have this for dinner! I use a meatloaf pan which is fantastic because it keeps the loaf away from the grease in the bottom of the pan.

Top Review by dannhill

I made this last night for my husband, brother-in-law and his wife. It was very moist and tasty. I added 1/4 lb. mild Italian sausage, omitted the salt and forgot to add the topping of ketchup - oops. My brother-in-law & sister-in-law BOTH asked for the recipe so that is a very high compliment.
Thank you for sharing this recipe.

Ingredients Nutrition


  1. In large bowl mix all ingredients with wet hands.
  2. Form into loaf pan.
  3. Bake at 350 degrees for about 45 minutes.
  4. Top meatloaf with ketchup (I just squirt right from the bottle).
  5. Place back in oven for approximately another 15 - 20 minutes or until meat no longer pink.

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