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    You are in: Home / Recipes / Meatloaf Recipe
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    Meatloaf. Photo by Ed & Cheryl

    1/13 Photos of Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Rosemary Chapman's Note:

    My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

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    Serves: 4-6



    Units: US | Metric



    1. 1
      Preheat oven 325 degrees Fahrenheit.
    2. 2
      In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
    3. 3
      Mix lightly.
    4. 4
      Shape into a loaf and place in a baking dish.
    5. 5
      In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
    6. 6
      Brush the loaf with this mixture.
    7. 7
      Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

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    Ratings & Reviews:

    • on September 05, 2002


      Excellent !!! Best meatloaf I have ever made !! My father-in-law (who is a meatloaf conissieur) absolutely loved it(much to my mother-in-laws dismay. I made two 1 1/2 pound loafs and found the sauce quantity was plenty for both loafs. Definitely will make this one again.

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    • on September 09, 2002


      awesome! i love meatloaf, and this is a fabulous recipe. I put a little twist on it though. I spread the mixture onto a baking sheet, and layered swiss cheese and ham slices on it, then rolled it up like a jelly roll and then baked it. Awesome!

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    • on June 23, 2002


      Delicious! Easy to put together, and an excellent flavor! After months of searching, I have finally found a meatloaf recipe both my husband and I agree on! Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (216)

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    Nutritional Facts for Meatloaf

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.6
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 10.5 g
    Cholesterol 162.1 mg
    Sodium 1613.2 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 2.0 g
    Sugars 19.6 g
    Protein 37.7 g

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