50’s Classic Meatloaf

Recipe by Douglas Poe
READY IN: 1hr 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatloaf:
  • Preheat oven to 350.
  • Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
  • Add eggs, onions and peppers and combine.
  • Place meat mixture in loaf pan.
  • Bake at for 60 minutes.
  • Glaze:
  • Mix until smooth.
  • After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
  • Let meatloaf set 10 minutes before serving.
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