Brandied Blue Cheese Dip
MAKE IT SHINE!
ADD YOUR PHOTO
This recipe comes from a replica cookbook of 50's and 60's recipes.
- Ready In:
- 5mins
- Serves:
- Units:
ingredients
- 4 tablespoons butter, soft
- 4 ounces cream cheese, soft
- 4 ounces blue cheese, crumbled
- 4 tablespoons Worcestershire sauce
- 1 1⁄2 tablespoons brandy
- 1⁄2 cup chopped walnuts
directions
- Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Shirl J 831
Contributor
@Shirl J 831
Contributor
"This recipe comes from a replica cookbook of 50's and 60's recipes."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: