Name: Brandied Blue Cheese Dip
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons butter, soft; 4 ounces cream cheese, soft; 4 ounces blue cheese, crumbled; 4 tablespoons Worcestershire sauce; 1 1/2 tablespoons brandy; 1/2 cup chopped walnuts

Recipe by Shirl J 831

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This recipe comes from a replica cookbook of 50's and 60's recipes.

Ready In:: 5mins
Serves:
Units:

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ingredients

4 tablespoons butter, soft
4 ounces cream cheese, soft
4 ounces blue cheese, crumbled
4 tablespoons Worcestershire sauce
1 ¹⁄₂ tablespoons brandy
¹⁄₂ cup chopped walnuts

directions

Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.

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