Moosewood’s Classic Tofu Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Press tofu for 30 minutes. Drain and grate in food processor.
  • While tofu presses, saute onions with salt and oregano for 7-8 minutes.
  • Add peppers and carrots to onions and cook until tender, another 7-8 minutes.
  • In a separate bowl combine cooked vegetables, grated tofu, walnuts, soy, mustard, tahini, pepper, and basil.
  • Preheat oven to 375 degrees.
  • Shape eight burgers (a cup of mixture = one burger). Place on oiled baking sheet.
  • Bake burgers until firm and brown, around 30-40 minutes.
  • Variation: To make into meatless meatballs, add ground fennel to vegetable mixture. Shape into 1 1/2 inch balls and bake for 20 minutes.
Advertisement