No Cook Peanut Butter Fudge

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READY IN: 10mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the peanut butter and syrup in a large bowl.
  • Mix the sifted dry milk and sugar together add all at once.
  • Mix all together using a spoon until it will no longer mix.
  • Then use your hands to knead like bread dough until smooth and creamy.
  • Flatten out on cookie sheet and cut in squares.
  • Remember fudge will remain soft and pliable.
  • It will harden some if placed in the fridge.
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