The Meatloaf With the Sauce!

Recipe by puppitypup
READY IN: 1hr
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
  • Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
  • Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
  • Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
  • Combine sauce ingredients in the blender and pour over all over meatloaf.
  • Bake for 50 minutes or until done.
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