Gingered Tilapia and Carrots

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F. Coat a baking dish with nonstick cooking spray. Place fish in dish, lightly salt and pepper.
  • Steam carrots and bell pepper until just starting to tender. Spread over and around fish.
  • In a small bowl, combine sweetener, ginger, vinegar, soy sace, and a few shakes of salt and pepper. Cover with plastic wrap and microwave on high for 1 minute.
  • Spoon sauce over the fish and vegetables. Bake 15 minutes or so, until fish flakes easily with a fork.
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