Spicy Sweet Potato Fries

Spicy Sweet Potato Fries created by Sharon123

Just made these tonight, and delicious! From the Food Network Magazine, October 2009 issue.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425°F.
  • Toss all ingredients together until all the wedges are thoroughly coated.
  • Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.
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RECIPE MADE WITH LOVE BY

@Misa3446
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@Misa3446
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"Just made these tonight, and delicious! From the Food Network Magazine, October 2009 issue."
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  1. Sharon123
    Spicy Sweet Potato Fries Created by Sharon123
    Reply
  2. Sharon123
    I like to cut mine into skinny fries, so they get nice and crispy! I enjoyed these with the hint of sweet and the pungentness of the cumin. Mush enjoyed with a mayo-mustard dip.Made for KK's Chef's Pick.
    Reply
  3. LifeIsGood
    Great contrasting flavors here. I love sweet potato fries and this was a pleasing take on them. I enjoyed the contrast of sweet and spicy. I left the skin on my sweet potatoes and cut them into wedges (instead of thinner fries, as I would normally do). Great texture - crispy on the outside and soft/creamy on the inside. Thanks! ~Made for KK's Chef's Pick Tag~
    Reply
  4. kittycatmom
    Yummy! I loved everything about these taters! Easy to put together and they "fry bake" nice and crispy! I made Misa's recipe #383088 for dipping! Delicious! Made for KK's Chef's Pick Tag
    Reply
  5. FLUFFSTER
    These have great flavor! I love cumin with anything, so these were right up my alley! I sprinkled some Smoked Paprikas on them and they really were fantastic! Thanks Misa, for some great fries! Made for Chef's Pick event at the forums in KK.
    Reply
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