Sicilian Meat Roll - Light Meatloaf

Recipe by ColCadsMom
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
  • Process bread into crumbs; add to mixture.
  • Crumble sirloin over mixture; combine completely.
  • On a piece of heavy duty aluminum foil, press meat into a rectangle.
  • Evenly place ham over meat to within 1 inch of edge.
  • Sprinkle 3/4 cup mozzarella over ham.
  • Roll jellyroll style, removing foil as you roll.
  • Seal all edges completely.
  • Bake, uncovered, seam side down at 350°F for 1 hour.
  • Sprinkle with remaining 3/4 cup mozzarella.
  • Bake 5-10 minutes longer or until cheese is melted.
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