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    You are in: Home / Recipes / Meatballs Stew Recipe
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    Meatballs Stew

    Meatballs Stew. Photo by Annacia

    1/4 Photos of Meatballs Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Boomette's Note:

    A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
    2. 2
      Shape into meatballs of 1 inch of diameter.
    3. 3
      Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
    4. 4
      Lower the heat to medium. Add the onions and garlic.
    5. 5
      Stir and keep on cooking 3 minutes.
    6. 6
      Incorporate flour and keep on cooking 2 minutes, stirring constantly.
    7. 7
      Pour the beef stock. Stir well.
    8. 8
      Cover and let simmer 45 minutes.
    9. 9
      Add the potatoes and keep on cooking 15 minutes , covered partially.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 05, 2012

      55

      We really liked this.
      I added a few carrots to the mix, to make it a one pot wonder, and a little extra stock, that I added a few gravy granules to add the end of cooking time, just to thicken it a little ( the kids like a thicker gravy).
      The meatballs had a wonderful texture, and the whole dish tasted great. Real comfort food, made easy.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      55

      This is so good, everyone really loved it. I did add some frozen mixed veggies to make it a complete one dish meal and it came out wonderful. I'm thinking of trying it in the crockpot on a day that I have to spend in town. This would be great to come home to. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      45

      I used ground beef and added a couple of handfulls of sliced mushrooms that needed used up. I cut the recipe in half but added the amount of broth . We liked our stew saucy LOL. Nice flavours and the meatballs were soft and yummy. I chilled the meat mixture a couple of hours before rolling and cooking. Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Meatballs Stew

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 364
    55%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.3 g
    81%
    Cholesterol 186.3 mg
    62%
    Sodium 995.6 mg
    41%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.3 g
    13%
    Protein 33.8 g
    67%

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