Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatballs Stew Recipe
    Lost? Site Map

    Meatballs Stew

    Meatballs Stew. Photo by Annacia

    1/4 Photos of Meatballs Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Boomette's Note:

    A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
    2. 2
      Shape into meatballs of 1 inch of diameter.
    3. 3
      Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
    4. 4
      Lower the heat to medium. Add the onions and garlic.
    5. 5
      Stir and keep on cooking 3 minutes.
    6. 6
      Incorporate flour and keep on cooking 2 minutes, stirring constantly.
    7. 7
      Pour the beef stock. Stir well.
    8. 8
      Cover and let simmer 45 minutes.
    9. 9
      Add the potatoes and keep on cooking 15 minutes , covered partially.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 05, 2012


      We really liked this.
      I added a few carrots to the mix, to make it a one pot wonder, and a little extra stock, that I added a few gravy granules to add the end of cooking time, just to thicken it a little ( the kids like a thicker gravy).
      The meatballs had a wonderful texture, and the whole dish tasted great. Real comfort food, made easy.
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010


      This is so good, everyone really loved it. I did add some frozen mixed veggies to make it a complete one dish meal and it came out wonderful. I'm thinking of trying it in the crockpot on a day that I have to spend in town. This would be great to come home to. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009


      I used ground beef and added a couple of handfulls of sliced mushrooms that needed used up. I cut the recipe in half but added the amount of broth . We liked our stew saucy LOL. Nice flavours and the meatballs were soft and yummy. I chilled the meat mixture a couple of hours before rolling and cooking. Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Meatballs Stew

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.2
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 16.3 g
    Cholesterol 186.3 mg
    Sodium 995.6 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 4.4 g
    Sugars 3.3 g
    Protein 33.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites