Meatballs Stew

READY IN: 1hr 40mins
Recipe by Boomette

A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.

Top Review by Noo8820

We really liked this.
I added a few carrots to the mix, to make it a one pot wonder, and a little extra stock, that I added a few gravy granules to add the end of cooking time, just to thicken it a little ( the kids like a thicker gravy).
The meatballs had a wonderful texture, and the whole dish tasted great. Real comfort food, made easy.
Made for PRMR.

Ingredients Nutrition


  1. Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
  2. Shape into meatballs of 1 inch of diameter.
  3. Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
  4. Lower the heat to medium. Add the onions and garlic.
  5. Stir and keep on cooking 3 minutes.
  6. Incorporate flour and keep on cooking 2 minutes, stirring constantly.
  7. Pour the beef stock. Stir well.
  8. Cover and let simmer 45 minutes.
  9. Add the potatoes and keep on cooking 15 minutes , covered partially.

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