Slow Cooked Teriyaki Meatballs Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 15
    chicken meatballs (equiv. 1 package Aidells Pineapple & Teriyake)
  • 1
    lb baby carrots, peeled
  • 2
    (14 1/2 ounce) cans new potatoes, whole
  • 2
    (14 ounce) cans chicken broth (low sodium)
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DIRECTIONS

  • Line bottom of slow cooker with baby carrots.
  • Spread the young potatoes next.
  • Spread the meatballs.
  • Pour in chicken broth.
  • Cook on Low setting for 8-10 hours.
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