Meatballs or Meatloaf by Vivian (Excellent)

Submitted by Alan Leonetti

"This recipe was actually developed by a friend of mine, Vivian Hinton, here in Albuquerque, New Mexico."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 4

ingredients

• FOR THE MEATBALLS

• 2 lbs fresh ground pork
• 2 lbs smoked ham (ground)
• 2 eggs
• 1 1⁄2 cups milk
• 2 cups graham cracker crumbs

• FOR THE TOPPING

• 1 1⁄2 cups brown sugar
• 1 cup tomato juice
• 1⁄4 cup vinegar
• 2 tablespoons sherry wine
• 1 1⁄2 teaspoons dry mustard

directions

1. Mix & form the meatball ingredients into medium to large meatballs or a loaf.
2. Place meatballs into a deep baking dish or roasting pan, or if you're making a loaf, place the meat mix into a loaf dish or pan.
3. Mix the topping ingredients & cover the meatballs with the topping sauce mix.
4. Bake approximately 2 hours at 325°, basting 2 or 3 times.