Meatballs or Meatloaf by Vivian (Excellent)

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READY IN: 2hrs 10mins
Recipe by Alan Leonetti

This recipe was actually developed by a friend of mine, Vivian Hinton, here in Albuquerque, New Mexico.

Ingredients Nutrition


  1. Mix & form the meatball ingredients into medium to large meatballs or a loaf.
  2. Place meatballs into a deep baking dish or roasting pan, or if you're making a loaf, place the meat mix into a loaf dish or pan.
  3. Mix the topping ingredients & cover the meatballs with the topping sauce mix.
  4. Bake approximately 2 hours at 325°, basting 2 or 3 times.

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