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    You are in: Home / Recipes / Meatballs & Gravy Recipe
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    Meatballs & Gravy

    Meatballs & Gravy. Photo by Boomette

    1/3 Photos of Meatballs & Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lainey6605's Note:

    This is such a delicious and comforting meal. It is really very easy and I recommend making the meatballs rather than using frozen ones. I like to serve buttered noodles as a side or over mashed potatoes! Recipe is from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.
    2. 2
      In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper.
    3. 3
      Form into 40 meatballs, about 1 level tablespoon each.
    4. 4
      Place on prepared rack over baking sheet.
    5. 5
      Bake meatballs at 350 degrees for 20 minutes.
    6. 6
      Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
    7. 7
      Add onion and mushrooms and cook 6-7 minutes, stirring occasionally or until lightly browned.
    8. 8
      Sprinkle flour over the mixture, stir and cook 1 minute.
    9. 9
      Gradually stir in beef broth until flour is completely incorporated into the liquid.
    10. 10
      Bring to a simmer.
    11. 11
      Stir in the remaining 1/2 t Italian seasoning, 1/4 t pepper and the nutmeg.
    12. 12
      Add salt to taste.
    13. 13
      Add meatballs to the skillet and reduce heat to medium low.
    14. 14
      Cover and simmer for 10 minutes, stirring occasionally.
    15. 15
      Serve with buttered egg noodles, if desired.

    Ratings & Reviews:

    • on November 14, 2010

      55

      What a delicious meal! My husband and I really enjoyed this very much. I served it over mashed potatoes and it was the definition of comfort food. The "gravy" didn't really thicken up that much for me, but it just mixed in with the potatoes and didn't matter. I'm excited for the leftovers tomorrow for lunch! Thanks so much for posting this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Delicious comfort food and quick to make for a weekday dinner. DH and I both enjoyed it very much. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      A comforting, tasty meal for fall weather. It is very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Meatballs & Gravy

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.6
     
    Calories from Fat 184
    48%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.7 g
    33%
    Cholesterol 146.0 mg
    48%
    Sodium 975.0 mg
    40%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    italian seasoning

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