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Buffalo Meatballs & Gravy

Buffalo Meatballs & Gravy created by Toadi

Good comfort food. Another favorite for potlucks, always come home with an empty dish.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 lb ground buffalo meat
  • 1 egg
  • 12 cup Ritz cracker, crushed
  • 12 cup onion, chopped
  • 14 teaspoon garlic powder
  • 14 teaspoon pepper
  • 10 34 ounces beefy mushroom soup
  • 2 tablespoons flour

directions

  • Combine the first 6 ingredients. Mix well.
  • Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
  • Scoop into balls and place on large jellyroll pan.
  • Bake at 350 for 20 minutes.
  • In a large skillet, combine the soup and flour.
  • Cook over medium heat until thickened.
  • Add cooked meatballs, and simmer 10 minutes.
  • Serve over mashed potatoes, or egg noodles.
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RECIPE MADE WITH LOVE BY

@Toadi
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@Toadi
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"Good comfort food. Another favorite for potlucks, always come home with an empty dish."
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  1. baltisraul
    Substituted Italian sausage for buffalo meat. Not much buffalo here in Fla! Turned out great and served over wide egg noodles. I had to make additional gravy because of the amount of noodles used (12oz.).
    Reply
  2. baltisraul
    Substituted Italian sausage for buffalo meat. Not much buffalo here in Fla! Turned out great and served over wide egg noodles. I had to make additional gravy because of the amount of noodles used (12oz.).
    Reply
  3. Toadi
    Buffalo Meatballs & Gravy Created by Toadi
    Reply
  4. Toadi
    Buffalo Meatballs & Gravy Created by Toadi
    Reply
  5. Toadi
    Good comfort food. Another favorite for potlucks, always come home with an empty dish.
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