Buffalo Meatballs & Gravy

Recipe by Toadi
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground buffalo meat
  • 1
  • 12
    cup Ritz cracker, crushed
  • 12
    cup onion, chopped
  • 14
    teaspoon garlic powder
  • 14
    teaspoon pepper
  • 10 34
    ounces beefy mushroom soup
  • 2
    tablespoons flour

DIRECTIONS

  • Combine the first 6 ingredients. Mix well.
  • Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
  • Scoop into balls and place on large jellyroll pan.
  • Bake at 350 for 20 minutes.
  • In a large skillet, combine the soup and flour.
  • Cook over medium heat until thickened.
  • Add cooked meatballs, and simmer 10 minutes.
  • Serve over mashed potatoes, or egg noodles.