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    You are in: Home / Recipes / Meatball and Pineapple Rice Recipe
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    Meatball and Pineapple Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, Have different kinds, ( beef, chicken, pork, etc) made ahead and frozen, use whatever kind you want and have a different flavor every time you make this dish -

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    Units: US | Metric


    1. 1
      Combine the meatballs, pineapple, chicken stock, ketchup, onion, peppers and vinegar in a Dutch oven. In a small bowl, whisk the soy sauce with the cornstarch until smooth. Stir into the meatball mixture.
    2. 2
      Cook over medium-high heat, stirring often, for 10 minutes, or until the mixture comes to a boil and the sauce is thickened slightly. Stir in the rice and return to a boil. Remove from the heat.
    3. 3
      Cover and let stand for 10 minutes. Stir in the green onions (if using).

    Ratings & Reviews:

    • on September 25, 2009


      I used ground chicken and made my own meatballs. I followed the recipe exactly except that I forgot about the green onions at the end. The dish smelled so good I couldn't wait to eat it! It's like sweet & sour meatballs, very tasty and easy. Hub even loved it. Thanks mariajane!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatball and Pineapple Rice

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 3.6 mg
    Sodium 1184.1 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 2.8 g
    Sugars 23.1 g
    Protein 9.4 g

    The following items or measurements are not included:

    frozen meatballs

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