Meat Salad 'Berlin'
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 18 ounces ring bologna
- 4 small onions
- 4 tablespoons oil
- 1 tablespoon mustard (if possible german style)
- 2 tablespoons grated horseradish
- 5 ounces pickles (not the sweet ones)
- 1 teaspoon mustard seeds
- salt and pepper
- sugar
- 3 -5 radishes
- 2 hard-boiled eggs (optional)
- vinegar
directions
- Peel skin of Bologna.
- Cut into fine strips.
- Chop pickles (small).
- Cut onions (rings).
- Put into a bowl and mix well.
- Add mustard, oil, horseradish, salt, pepper and sugar.
- Chill for a while.
- Garnish with radishes and boiled eggs (optional).
- Serve with bread (i. e baguette, hard rolls).
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Reviews
-
I'd be careful with the word authentic here. I am German, have been to many beergardens (which are btw not originating in Berlin but in Bavaria.)and I have never come across any meatsalad like this in any beergarden. There you will mainly find sausage and onions with a plain oil vinegar dressing. Just thought to clarify this for those visiting Germany or try to make a German friend happy.
RECIPE SUBMITTED BY
Iam a german native, living in 'beautiful' Florence, Arizona now.(Just kidding, it's not beautiful, it's a prison town ;-)
I used to hate to cook, but it's slowly turning into one of my hobbies. I also enjoy surfing the internet, esoteric and listening to music. I'm married, no kids. Only a dog named Niko. Ahh, that explains the name ;-)