Prep 10 mins
Cook 8 hrs
A friend of mine online posted this recipe for beef stew and I've made it about 3 or 4 times now exact to his recipe and it is so.darn.tasty! Sure to be a huge hit with all stew lovers. Best thing is it's made in the crock pot so it is super easy to make!
- Whisk flour and beef broth together in small bowl.
- Add everything into crock pot, placing bay leaf on top.
- Cook on low for 8 hours.
- Remove bay leaf and serve.
Great, classic fix-and-forget beef stew. I added some celery just because it needed to be used. I also used smoked paprika in place of regular; that added a nice flavor. Leftovers reheat well, too. Thanx for posting!