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    You are in: Home / Recipes / Mashed Potatoes Recipe
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    Mashed Potatoes

    Mashed Potatoes. Photo by DarksLight

    1/3 Photos of Mashed Potatoes

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    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes.
    2. 2
      Drain and mash them with all the other ingredients to the consistency desired.
    3. 3
      In general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup.
    4. 4
      So 1/2 cup of milk for 6 potatoes will be O.K.
    5. 5
      I apologize because my English is not so good.
    6. 6
      Greetings, Karina.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 21, 2002

      55

      thx, good very very good recipe. have someone coming for eating and drinking and needed something delicious and simple. respect some dietary needs think must use margarine but do not want any provision for that in my diet. glad you use butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      Nutmeg? Hmmm...who would have ever thought. What a fabulous addition! VERY tasty indeedy! TY for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      15

      Tried this tonight and gotta say that I'm not too impressed with the nutmeg in the potatoes, at all. Thanks for posting- I'm sure otherwise they'd have been great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Mashed Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 43
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.0 mg
    4%
    Sodium 56.4 mg
    2%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 5.0 g
    10%

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