Thanksgiving Mashed Potatoes - Loaded!

Recipe by Debber
READY IN: 1hr 15mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the spuds, cook in salted water until tender (25-30 min?), drain well, and mash.
  • Add remaining ingredients, mixing well (I use my KitchenAid mixer).
  • Butter a large casserole dish, spoon spuds into the pan, smoothing off the top.
  • Bake at 350 for 30-45 minutes OR zap in the microwave until heated through.
  • WARNING: Taste-testing is addictive!
  • SERVE: Stir, then spoon into a lovely LARGE bowl, add a dollop of butter at the top of the mountain.
  • Prepare extra copies of the recipe--someone will ask for it!
  • Prep time refers to peeling spuds & other prep work AND boiling potatoes.
  • Cooking time refers to the time needed to REHEAT in an oven (not microwave) at serving time.
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