Garlic and Ranch Mashed Potatoes

Submitted by daishasma

"savory and yummy"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 8

ingredients

• 15 -20 baby potatoes
• 1⁄3 cup bottled ranch dressing
• 2 teaspoons garlic salt
• 4 tablespoons minced garlic
• 4 tablespoons sour cream
• 1⁄3 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons fresh ground pepper
• 2 finely chopper green onions
• 2 teaspoons parsley flakes
• 2 tablespoons parmesan cheese

directions

1. Wash and boil potatoes until tender.
2. Remove from heat and drain.
3. Mash potatoes until smooth.
4. Add all ingredients. Stir over med- low heat until well blended and serve hot.

Reviews

[I'mPat]

I Scaled this back for 3 serves but only put in 1 tablespoon garlic instead of 1 1/2 as I knew our fresh garlic was extremely potent and boy I am glad I did because it was but was still very much enjoyed though I did use a vintage cheddar instead of parmesan otherwise made to recipe, thank you daishasma, made for I Recommend tag game and recommended by Karen Elizabeth.

 

[lazyme]

Yum! These were wonderful mashed potatoes. Very smooth and creamy. I agree with the other reviewer that thought that these would also be good in a twice-baked potato. Thanks daishasma for a great recipe. Made for I Recommend tag.

 

[Karen Elizabeth]

Not your everyday mashed potatoes! I'm not a lover of mashed potatoes, but these have lots of flavour, smooth and creamy, we all enjoyed them and I will make them again! Made these last night to go with "Recipe#125017", and served up onion gravy on the side. A lovely comfort meal for a relaxed Sunday evening! Made for PAC Spring 2008, thanks daishasma!

 

[dhoglin2]

These are wonderful!!! They would also be delicious served as a twice baked potato.