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    You are in: Home / Recipes / Marzipan Cake Recipe
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    Marzipan Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Geema's Note:

    I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Butter and flour a 9" cake pan.
    3. 3
      Cream the almond paste with the butter and sugar.
    4. 4
      Mix in the almonds.
    5. 5
      In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture.
    6. 6
      Combine the flour and baking powder and stir into butter mixture.
    7. 7
      Mix with a few strokes as possible.
    8. 8
      Pour batter into cake pan and bake for 20-25 minutes.
    9. 9
      Do not over bake!
    10. 10
      Heat water and preserves and brush on the top of warm cake.

    Ratings & Reviews:

    • on April 12, 2004


      Wow! What a fantastic taste treat. I used a food processor to mix the almond paste, butter and sugar. (I also added some marzipan) I didn't dilute the apricot preserves with water, just brushed it on the warm cake. My mother already has an order in for another one! Thank you for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009


      My husband and sister-in-law liked the cake. I used canned almond paste, not marzipan. Maybe that makes all the difference--the reason why I didn't like it much?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008


      Do not like marzipan at all but made this as a birthday cake for my almond/marzipan mad husband. His favourite cake to date and is hankering for another one to be made very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Marzipan Cake

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3107.4
    Calories from Fat 1474
    Total Fat 163.8 g
    Saturated Fat 41.6 g
    Cholesterol 545.0 mg
    Sodium 885.0 mg
    Total Carbohydrate 368.2 g
    Dietary Fiber 24.9 g
    Sugars 211.4 g
    Protein 65.6 g

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