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    You are in: Home / Recipes / Marshmallow Schaum Torte Recipe
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    Marshmallow Schaum Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Cooking4six's Note:

    This classic dessert from Austria is a baked meringue topped with fruit (strawberries) and whipped cream. NOT a diet-friendly dessert! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all but cream of tartar to very large mixing bowl.
    2. 2
      Start beating on low speed, gradually increasing to high.
    3. 3
      Once egg whites begin to foam, add cream of tartar.
    4. 4
      Continue beating for 30 minutes (yes, 30 minutes!).
    5. 5
      Mixture should be snow-white and be able to hold peaks.
    6. 6
      Place in a greased 9x13 pan.
    7. 7
      Conventional Oven Method:.
    8. 8
      Preheat oven at 500 degrees F while mixture is beating (30 minutes).
    9. 9
      Place torte in oven and TURN OVEN OFF.
    10. 10
      Leave in overnight; torte will be done in the morning.
    11. 11
      Gas Oven Method:.
    12. 12
      Preheat oven to 275 degrees F.
    13. 13
      Place torte in oven and bake for 1 hour.
    14. 14
      When cooled store in fridge.
    15. 15
      Serve with sliced strawberries and whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Marshmallow Schaum Torte

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.8 g
    3%

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