Schaum Torte - Seafoam Cake

READY IN: 1hr 30mins
YIELD: 1 torte




  • Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).
  • Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.
  • Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.
  • Add vanilla, vinegar, and baking powder.
  • Mix well, and pour into spring form.
  • Bake 1 hour at 250 degrees F.
  • When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.