Strawberry Schaum Torte
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 8 egg whites
- 2 cups sugar
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- sliced fresh strawberries
- whipped cream
directions
- In a large mixing bowl, beat the egg whites on high speed until soft peaks form. Reduce speed to medium. Add sugar, 2 tbsp at a time, beating until stiff and glossy peaks form. Beat in the vinegar, vanilla and salt.
- Spread into a greased 10 in spring form pan. Bake at 300 degrees for 65-70 min or until lightly browned. Remove to a wire rack to cool (the meringue will fall) Serve with strawberries and whipped cream. Store leftovers in the fridge.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!