Triple Chocolate Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box fudge brownie mix
  • 1 14
    cups milk
  • 1
    (3 1/2 ounce) package white chocolate pudding mix
  • 1
    (8 ounce) container frozen whipped topping, thawed (3-1/2 cups)
  • 13
    cup miniature semisweet chocolate chips
  • 1
    pint raspberries or 1 pint strawberry, if desired
Advertisement

DIRECTIONS

  • Heat oven to 325. Spray bottom only of springform pan, 9x3 inches, with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.).
  • Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
  • Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.
Advertisement