Triple Chocolate Ganache Torte

"Untested by me, sounds a like a bit of work but would be great for a special occasion. refrigeration time not allowed for."
photo by a user photo by a user
Ready In:




  • Cream butter & sugar together until light & fluffy.
  • Sift flour and cocoa together, set aside.
  • Whisk together remaining ingredients.
  • Fold flour mixture into creamed mixture alternately with milk mixture until well combined- begin & end with flour.
  • Pour into a lined 10 x 20cm loaf tin. Bake at 180 C for 20-25 mins or until cooked when tested.
  • Cool in tin for a few mins and then turn onto a wire rack to cool completely.
  • Wash & dry loaf tin and then line with plastic wrap leaving a large overhang.
  • Prepare milk ganache: Place milk melts into a heatproof bowl.
  • Combine cream & butter in a saucepan and bring to the boil. Pour mixture over melts.
  • Cover bowl with plastic wrap. Allow to stand for 5 mins, stir to combine and set aside to cool & thicken.
  • Prepare dark ganache: Repeat steps as per milk ganache.
  • Place cake into the lined tin. Pour over milk ganache & refrigerate until very firm.
  • When firm spread dark ganache over cake & refrigerate covered until dark ganache is firm.
  • Serve in squares with cream.
  • Keep leftover cake refrigerated in an airtight container.

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Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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