Warm Chocolate Honey Torte

Recipe by Mirj2338
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom of a 9-inch springform pan with waxed paper.
  • In a medium saucepan over low heat, melt butter; stir in chocolate morsels.
  • Remove from heat; continue stirring until chocolate is melted.
  • (If necessary, return pan to low heat.) Gradually add honey, stirring to blend.
  • Lightly beat egg yolks; whisk into chocolate mixture.
  • Stir in flour, coffee, baking soda and salt.
  • In a large bowl, beat egg whites until soft peaks form.
  • Fold 1/4 of egg whites into chocolate mixture.
  • Stir lightened chocolate mixture into remaining whites; do not over mix.
  • Pour mixture into prepared pan.
  • Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes.
  • Run knife around edge to loosen cake from pan.
  • Invert cake onto plate; remove paper.
  • Serve warm.
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