Grandma Geldner's Pflaum (Plum) Torte

Recipe by WI Cheesehead
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and sugar; add eggs to mix.
  • Mix well until uniform and add flour, baking powder and a pinch of salt.
  • Mix well before spooning batter into a greased or oiled 9" spring form pan.
  • Place plums on batter skin side up and sprinkle with sugar and lemon juice.
  • Spread cinnamon over plums and bake for 1 hour.
  • Cool to lukewarm and remove from pan.
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