21 Club Flourless Chocolate Torte

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For cake: Preheat oven to 350°F.
  • Butter and flour 9 inch diameter cake pan with 2 inch sides.
  • Line bottom of pan with parchment.
  • Dust pan with flour; tap out excess.
  • Stir butter and chocolate in heavy medium saucepan over low heat until smooth.
  • Set aside.
  • Using electric mixer, beat eggs and sugar in large bowl until slightly thickened.
  • Add corn syrup and beat until slowly dissolving ribbons form when beaters are lifted.
  • Pour chocolate mixture into the egg mixture and fold together gently.
  • Pour batter into prepared pan.
  • Bake until tip of knife inserted into center comes out clean, about 1 hour.
  • Cool completely in pan on rack.
  • Invert cake onto 7 1/2 inch cardboard round.
  • Peel off parchment.
  • Place cake on cardboard on rack set over a cookie sheet.
  • For Glaze: Bring cream to simmer in heavy medium saucepan.
  • Reduce heat to low.
  • Add chocolate; stir until melted.
  • Remove from heat; let stand until just cool.
  • Whisk in butter and syrup.
  • Pour glaze over cake; spread with spatula to cover top and sides.
  • Refrigerate cake overnight.
  • (Can be prepared 3 days ahead; cover and keep refrigerated.) Cut cake into slices.
  • Serve cold.
Advertisement