Marshmallow Fluff

Submitted by dogsandwoods

"Published in The Blade (Toledo, Ohio) on 12/30/08, credit is given to Amy Stein (a local woman). I have not made it, but it doesn't look like there is a Recipezaar entry for this, so I am adding it to our collection. (The sugar is supposed to read "2/3 c + 2 Tbls sugar".). Use for your Rice Krispie treats and more!"

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 5 cups

ingredients

• 3 large egg whites
• 2.46 ml cream of tartar
• 29.58 ml sugar
• 157.80 ml sugar
• 157.80 ml corn syrup
• 4.92 ml pure vanilla extract
• 78.78 ml water

directions

1. Beat egg whites and cream of tartar together until light and frothy.
2. With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
3. In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
4. Cook over medium heat until boiling.
5. Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
6. Immediately remove from heat.
7. With mixer on low, slowly add hot syrup to egg white mixture.
8. Increase mixture speed to high and continue beating for 5 minutes.
9. Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
10. Store in glass jar with air-tight lid on countertop.

Reviews

[larryschul]

This is a nice simple to make recipe and tastes exactly the way I remember it.