Homemade Chocolate Marshmallow Cream (Fluff)

Recipe by twissis
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
  • W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
  • In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
  • Drizzle the hot syrup into the egg whites w/the mixer running on low.
  • Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
  • NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
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