Marshmallow Cream (Fluff) Homemade, Substitute, Copycat
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 20
ingredients
- 2 egg whites
- 1 cup corn syrup
- 4 tablespoons sugar
- 1⁄2 teaspoon cream of tartar
- 1 tablespoon vanilla
directions
- Beat first four ingredients together over hot water for 7 minutes.
- Add vanilla and beat until cool.
Reviews
-
Made a half batch of this as a filling in Recipe #226212. It was so light and fluffy, vastly superior to the store bought version. The yield (for a 1/2 batch) was somewhere between 1 1/2 and 2 cups. Because it is fresh and lacking preservatives, it begins to stiffen a little bit so I would suggest using it within a day or two or having some great storage.
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida