Marshmallow Cream Meringue

READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites and salt until SOFT peaks form.
  • Gradually add in the marshmallow cream, beating until STIFF peaks form.
  • Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
  • Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
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