Marshmallow Cream Meringue

Marshmallow Cream Meringue created by ms.gracie

No need to add in any sugar to this ;-)

Ready In:
22mins
Yields:
Units:

ingredients

directions

  • Beat egg whites and salt until SOFT peaks form.
  • Gradually add in the marshmallow cream, beating until STIFF peaks form.
  • Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
  • Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
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RECIPE MADE WITH LOVE BY

"No need to add in any sugar to this ;-)"

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  1. hkymm98
    Do the egg whites need to be heated like normal meringue? I am not going to be baking this topping. I will be using it on cupcakes and then torching it. Thank you!
  2. robsabwar
    What filling would you suggest for this?
  3. ms.gracie
    Marshmallow Cream Meringue Created by ms.gracie
  4. Pierite
    This formula is very similar to one I used years ago when I worked as a baker professionally. This literally takes the worry out trying to keep the meringue from weeping and as you said, you don't need any additional sugar. Thank you for this marvelously simple and delicious formula!
  5. shawnajean
    Marshmallow Cream Meringue Created by shawnajean
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