Homemade Biscuit Mix ( Substitute / Copycat / Clone )

READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir all the dry ingredients together until thoroughly mixed.
  • Cut the shortening in till well mixed.
  • Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
  • When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
  • Turn out on a floured towel or cabinet surface.
  • Roll out about 3/4-inch thick.
  • Cut with glass or biscuit cutter.
  • Bake for 12 to 15 minutes at 450°.
  • This will make about a dozen 2-inch biscuits.
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