Boursin Cheese - Make Your Own Homemade - Substitute, Clone

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add all ingredients to a blender or food processor and process until smooth and well combined.
  • Spoon mixture into a small serving bowl and chill overnight.
  • Serve at room temperature.
Advertisement

RECIPE MADE WITH LOVE BY

@Elly in Canada
Contributor
“Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.”