Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

Recipe by RogerOH
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 1/4 ounce) cans whole corn
  • 23
    cup finely chopped green pepper
  • 23
    cup finely chopped sweet red pepper
  • 2
    tablespoons butter
  • 3
    tablespoons diced onions
  • salt & pepper
  • 12
    teaspoon Lawry's Seasoned Salt
  • 18
    teaspoon garlic powder
Advertisement

DIRECTIONS

  • Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
  • Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
  • Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.
Advertisement