Marsala Cheese Tart With Oranges

READY IN: 1hr 35mins
Recipe by LMillerRN

From Martha Stewart Living. April 2001.

Top Review by Chef Sweeti

Absolutely Scrumptious!

Ingredients Nutrition

Directions

  1. Place gingersnaps in food processor and pulse until finely ground. Transfer to a bowl, add melted butter, and stir until well combined. Transfer to an 8 inch tart pan with a removeable bottom, and press into bottom and up sides to form an even crust. Place in freezer.
  2. Mix cream cheese and sugar in an electric mixer with paddle attachment; beat until fluffy. Add Marsala and vanilla, and beat until combined. Whip heavy cream to stiff peaks and fold into cream cheese mixture. Spoon mixture into prepared crust; return to freezer at leat 1 hour 15 minutes or unti firm.
  3. Cut ends off oranges, remove peel and pith, and outer membranes following the curve of the fruit with a paring knife. Lift sections away from inner membranes; reserve sections.
  4. Serve cheesecake garnished with orange sections.

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