Sausage & Cheese Tarts
3
People talking
I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.
- Ready In:
- 20mins
- Yields:
- Units:
3
People talking
ingredients
- 1 lb sausage, cooked & crumbled
- 2 cups shredded cheddar cheese
- 8 ounces ranch dressing (liquid not the powder)
- 1⁄4 teaspoon red pepper
- 60 miniature phyllo cups (4 boxes of 15)
directions
- Mix together sausage, cheese, ranch and red pepper.
- Scoop into tart shells.
- Bake@ 375 for 10-12 minutes.
- These also freeze very well.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@plainchicken
Contributor
@plainchicken
Contributor
"I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I don't know - the ranch just didn't work for me. I used pepper jack cheese because it was what I had on hand, I'd definitely use cheddar next time because they were bland looking (but not tasting). And as a personal taste I'll cut way back on the ranch. Thanks plainchicken! Made for PAC 2012Reply
-
Reply
-
Reply -
I loved these and so did my family! I wanted a quick and easy appetizer to take to a small family gathering, but wanted something besides the standard chips and salsa or chips and queso. These caught my eye and they were so easy to make and the result is great! I don't even like ranch dressing and I gobbled these up! I halved the recipe as I didn't need 60, but there wasn't a single one left! This is a great recipe that I will make again! Thanks!Reply
-
Thanks for a great recipe. This will be a good addition to our party menu!! ThanksReply
see 1 more
