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Sausage & Cheese Tarts

Sausage & Cheese Tarts created by Buzymomof3

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mix together sausage, cheese, ranch and red pepper.
  • Scoop into tart shells.
  • Bake@ 375 for 10-12 minutes.
  • These also freeze very well.
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RECIPE MADE WITH LOVE BY

@plainchicken
Contributor
@plainchicken
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"I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer."
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  1. Buzymomof3
    I don't know - the ranch just didn't work for me. I used pepper jack cheese because it was what I had on hand, I'd definitely use cheddar next time because they were bland looking (but not tasting). And as a personal taste I'll cut way back on the ranch. Thanks plainchicken! Made for PAC 2012
    Reply
  2. Buzymomof3
    Sausage & Cheese Tarts Created by Buzymomof3
    Reply
  3. Buzymomof3
    Sausage & Cheese Tarts Created by Buzymomof3
    Reply
  4. Lydias Mama
    I loved these and so did my family! I wanted a quick and easy appetizer to take to a small family gathering, but wanted something besides the standard chips and salsa or chips and queso. These caught my eye and they were so easy to make and the result is great! I don't even like ranch dressing and I gobbled these up! I halved the recipe as I didn't need 60, but there wasn't a single one left! This is a great recipe that I will make again! Thanks!
    Reply
  5. macy0611
    Thanks for a great recipe. This will be a good addition to our party menu!! Thanks
    Reply
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