Sausage & Cheese Tarts

Name: Sausage & Cheese Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 60 tarts
Ingredients: 1 lb sausage, cooked & crumbled; 2 cups shredded cheddar cheese; 8 ounces ranch dressing (liquid not the powder); 1/4 teaspoon red pepper; 60 miniature phyllo cups (4 boxes of 15)

(3)

Recipe by plainchicken

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.