Manicotti, Sausage & Cheese

Recipe by katWoman2000
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage, cool slightly.
  • Mix cheeses, sausage, olives, onions in large bowl.
  • Stuff hard manicotti shells with above mixture (do not cook shells first or they will be near impossible to stuff).
  • Place stuffed shells in 9x13 Pyrex/glass baking dish.
  • Spread remaining sausage/cheese mixture over shells.
  • Pour spaghetti sauce over top. You may only need 1 1/2 cans of sauce depending on the pan size.
  • Pour 1/2 can water along sides.
  • Cover and refrigerate over night--this wait period will help the shells soak up water and get stoft.
  • Bake at 350°F for 40-50 minutes or until bubbly.
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