Cream Cheese Tarts

READY IN: 30mins
YIELD: 36 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first five ingredients, beat at high speed.
  • Line tart pan with paper liners (small).
  • Put vanilla wafers in liners bottom side down.
  • Spoon 1 T batter onto wafer.
  • Bake 15 minutes at 350 degrees F. Let cool.
  • Top with cherry pie filling or any fruit.
  • Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.
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