Blueberry Cream Cheese Tarts

Recipe by Chef #580904
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Instructions.
  • Preheat oven to 350 degrees F. Place a paper cupcake
  • liner in each cup of a muffin pan.
  • Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and
  • vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
  • Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese
  • mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve
  • with blueberry filling on top, or pie filling of your choice.