Fruit & Cheese Tarts

Recipe by Baby Kato
READY IN: 2hrs 10mins
SERVES: 4-6
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
  • Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
  • Add a little toasted coconut to the bottom of each tart shell.
  • Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
  • Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
  • Brush lightly with melted crab apple jelly.
  • Any leftovers must be refrigerated.
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