Marsala Beef Stew
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Serves:
-
10-12
ingredients
- 1 lb beef (1-in cubed)
- 2 tablespoons seasoning beef
- 1⁄2 cup flour
- 6 tablespoons olive oil
- 6 cups water
- 1 large onion (chopped)
- 8 garlic cloves (chopped)
- 1 cup cabernet sauvignon wine or 1 cup merlot
- 2 cups marsala wine
- 1 rutabaga (cubed)
- 4 stalks celery (1-in)
- 10 mushrooms (quartered)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon thyme
- 2 teaspoons sea salt (smoked)
- 5 potatoes (diced /1-in)
directions
- Season beef and dredge with flour.
- Heat 3 tbsp oil in Dutch oven and brown beef.
- Add red wine and 1 cup water to pot and simmer for 15 minutes.
- Heat remaining oil in frying pan and cook onions until caramelized.
- Add garlic and sauté until for 2 minutes stirring constantly.
- Next add Marsala wine to onions and deglaze pan for one minute.
- Add onion mixture to Dutch oven with beef and mix well.
- Add remaining water and ingredients.
- Cover and simmer on low for 1 hour.
- Uncover and simmer for 30 minutes.
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RECIPE SUBMITTED BY
What can I say, I love cooking. Even more, I love eating. Growing up I was a mamas boy. I spent a lot of time in the kitchens of my mother, aunts, and grandmother, and they all were excellent cooks. There was no way I could spend that much time with those great women and not pick up a thing or two about how to prepare and appreciate food. I love trying and creating new recipes for family and friends. I hope anyone that tries my recipes wil enjoy them as much as I do. And I look forward to trying more of the delicious recipes that all the other members have submitted. Bon Appetite!!!